用途
French fries (American English) or chips,fries,finger chips,or French-fried potatoes are batons of deep-fried potato.French fries are served hot and generally eaten as an accompaniment with
lunch or dinner,or eaten as a snack.French fries are generally salted and,are served with ketchup.In many countries,though,they are topped instead with spices or toppings,including vinegar,mayonnaise,or other local specialities.
起源
Belgian journalist Jo Gérard claims that potatoes were deep-fried before1680 in
the Spanish Netherlands (present-day Belgium),Meuse valley.The inhabitants there had the custom of fishing and fish frying,especially among the poor,but when the river was frozen and fishing became difficult,they cut potatoes in the form of small fish and put them in a fryer.
摘自Wikipedia..用途炸薯条Frenchfries、chips、fries, finger chips or French-fried potatoes[注1:不同的名字一样的东西]是指油炸土豆条，热吃、一般作为正餐助料或小吃。一般炸薯条会拌盬和蕃茄酱一起吃。可是很多国家会放入不同的香料和酱料像醋、美乃滋等等或其它本土特色配料起源一个比利时的[注2:Belgium=>Belgian]记者名叫Jo Gérard[注3..读音可能要找谷歌娘]认为炸土豆最早在1680年以前于Spanish Netherlands[注4:是古地名..不会翻] (即现时比利时)的Meuse河谷一带出现，当地人有捕鱼及炸鱼的习惯，而且于贫穷阶级特别流行，但当河水冻结、捕鱼十分困难时，他们会把土豆切成小鱼状下油锅炸。